By Rachel A. Snell Held at Hoftra University June 1-4, the 17th Berkshire Conference on the History of Women, Genders, and Sexualities contained a number of panels of interest to food studies scholars. As those who study food are well-acquainted, food and food writing offer a richly rewarding lens for studying the past. Therefore, it is unsurprising that the conference theme, “Difficult Conversations: Thinking and Talking About Women, Genders, and Sexualities Inside and Outside the Academy,” generated several papers and on entire panel devoted to … Continue reading A Sampling of Food-Related Panels at the 2017 Berkshire Conference
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